The Botulist – how to match wine with chlorinated chicken

In my ongoing quest to experience a subliminal wine and food pairing, recently I’ve been pondering the subject of chlorinated chicken.  Let’s be honest:...
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Meet The Botulist: gonzo food and wine matcher extraordinaire

Fearless, truth-seeking dyspeptic. Real-world food and wine matcher. Eater and ligger in chief. It’s time to meet The Botulist… If you’ve ever noticed a woman dining...
Hector Lannible - NOB

Hector Lannible: How to make the most of NOB wines

Stoney Goose Ridge CEO Hector Lannible uses his uniquely agile corporate insights to set the record straight on the appeal of NOB (natural, organic...
Hector Lannible - NOB

Hector Lannible CEO: A wine worth the weight

Fake Booze is delighted to have secured the services of drinks CEO Hector Lannible as a guest columnist. Here, in amongst the non-sequiturs, the...

Prune’s Progress: Here are your journalists – what could go wrong?

With most of her colleagues self-isolating Prune has to step into the breach. Here our heroine learns who she will be taking on her...

From the editor: Don’t panic – it’s just a seasonal wry-atus

Over the next week, the drinks world, governments and legislators are largely predicted to close down. Temporarily, we hope. Admittedly, with some it's a stretch...

Prune’s Progress: Covid gives our columnist a surprise opportunity

There's a lot of talk in the trade about whether you need to visit a wine region to understand its wines, so I asked...

The Headless Distiller falls in love with a ‘paleo’ Thameside mezcal

HI! Barney Bayless here! Let me tell you about this AMAZING guy who sums up everything that’s great about the return of nature to our...
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